One of the simplest recipes I’ve made. But more than anything the peanut sauce really ELEVATES this dish to the next level Tofu I’m going to try to make this recipe as easy as possible. But I will warn you its damn near life threatening. The popping oil was enough to make me scream a…
Author: Fondd
student and cook. I also enjoy good music
Southwestern Burrito Bowls
Ingredients: Brown rice Extra Firm Tofu Blend of spices of your choosing (I used cumin, chilli, dash of cinnamon, and taco seasoning) Frozen corn Canned organic black beans cojita cheese Butter Salt & Pepper Olive oil Half onion Clove of Garlic 1 teaspoon of apple cider vinegar Tofu: Cut two slits into the package and…
Japanese Soufflé Pancakes
“A glimpse into the pop culture cuisine of Japan” But zoo wee mama was this hard to make, I would not recommend destroying your entire kitchen just to get that perfect meringue. It took me 4 painstaking hours and countless moments of my mom yelling at me to get out of the kitchen. The carpal…
Ravioli a la Vodka
The creme de la creme of Italian cuisine. Simple, fresh, yet filling, and involves alcohol … what more can you ask from a dish? Everyone has their own take on it but I personally believe people make it much more complicated than it needs to be. Here is the abridged version Ingredients 1/4 cup of…
Fond 