The creme de la creme of Italian cuisine. Simple, fresh, yet filling, and involves alcohol … what more can you ask from a dish? Everyone has their own take on it but I personally believe people make it much more complicated than it needs to be. Here is the abridged version

Ingredients

• 1/4 cup of olive oil (yes I know thats a shit ton)
• 1/2 a shallot (pretty much an onion on steroids)
• 1 garlic clove
• 1/2 cup tomato paste
• 2 tablespoons vodka (plus more if you wanna be trashed by the time you eat, up to you)
• 1 cup heavy cream
• red pepper flakes (go crazy if you live on the wild side)
• pasta of choice
• 2 tablespoons of butter
• parmesan
• fresh basil

Steps

1. Heat the olive oil while keeping a burn kit at standby. I kid you not hot olive oil is the scariest thing in the cooking world.
2. add the red pepper flakes to spice up the dish